Chinese Food
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Fried tenderloin
The loin is the tender meat on both sides of the vertebrae of cattle, sheep and pigs. The inner spine of a pig is a strip of tender flesh on the inner side of its vertebrae. Big and small loin. Big loin is the lean meat connected with big ribs, ... ...
Fried sirloin
I like eating. I sell meat at home. I never eat meat outside. I want to make it myself.
Fried tenderloin
It's called New Year's Eve if you eat meat
Sirloin with cumin
It means a long time
Stir fried tenderloin
Ordinary home cooking. Warm aftertaste.
Bao cures all kinds of diseases. What about the semi cooked cheese bag?
The world is wrapped in a soft crust. It's covered with mascarpone cheese sauce. Take a bite. The aroma of cheese filling overflows from the bread pores. Full of air. Low key and delicious semi cooked cheese bread. Then a cup of hot coffee. Cozy... ...
Roasted tenderloin
I've bought a lot of meat. I can't finish cooking. I don't want to put it for a long time in summer. I'll bake the extra meat. It's delicious.
Fruit and vegetable fat reducing and shaping meal
From. Inspiration and creativity ～
Fried tenderloin
For those who don't like meat, I'm very appreciative. At least half a plate each time. Hee hee. I feel very proud of my mother's achievement.
Fried sirloin
I'm a carnivore. And I like fried food. Although I know fried food is not good for my health, I still can't control it. Of course, try to eat less. Dry fried tenderloin is a dish I always like. In the past few years, the restaurant asked for 26 ... ...
Colorful loin
Hand made private house dish of heart blue [Choi Liu Li Ji] - Villain treasure. Forget the words written in the volume by that person's wind, flowers and snow (origin) - these special words. The main body is the chat record of Wang Wang Wang of ... ...
